吃出永續未來 A Path to Sustainable Future
我們將「剩食」變成「盛食」，利用本地荳品店於製作豆腐或豆漿時過濾所得出的大豆渣，升級再造成營養豐富、口感香脆的零食。讓豆渣重獲新生不僅減少食物浪費，更為永續飲食系統注入新可能。
升級再造豆渣，帶來多重正面效益：
🌱 環境效益 — 減少堆填廢物，降低溫室氣體排放
🔄 循環經濟 — 副產品變身高價值食品，實現資源閉環
🍽️ 飲食創新 — 讓永續食材走進日常，改變我們的飲食選擇
📣 社區參與 — 推動食物教育與永續對話，連結更多本地力量
At Do Did Dust Food, we turn waste into taste — upcycling locally sourced okara into delicious, crunchy snacks. Okara is a by-product of soy milk and tofu production. By giving okara a second life, we’re doing more than reducing food waste — we’re unlocking its full potential for people and the planet.
Upcycling okara delivers meaningful impact:
🌱 Environmental Benefit — Reduces landfill waste and lowers greenhouse gas emissions
🔄 Circular Economy — Converts by-products into high-value food, closing the resource loop
🍽️ Food Innovation — Introduces sustainable ingredients into everyday diets
📣 Community Engagement — Sparks dialogue and education around food waste, sustainability, and conscious eating
